What is the definition of the cooking term reserve the broth
What is the definition of the cooking term reserve the broth? In: Cooking Tips . Answer 1. It means to separate the broth for use later in the preparation process.
http://wiki.answers.com/Q/What_is_the_definition_of_the_cooking_term_reserve_the_broth

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broth: Definition from Answers.com
In Britain, a broth is defined as a soup in which there are solid pieces of meat or fish, . United States cooking schools often differentiate between broth, usually .
http://www.answers.com/topic/broth

definition for cooking stock - Replacement - OE replacement

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Blanch: Definition - Cooking Technique - Blanch - Culinary Arts ...
Definition: Blanching is cooking technique in which food is briefly immersed in . Also, when preparing white stocks such as chicken or veal stock, the bones are .
http://culinaryarts.about.com/od/glossary/g/blanch.htm

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  • stock - Definition from the COOKING topic - DAILY LIFE
    stock in the COOKING topic by ldoceonline. What you need to know about COOKING: words, phrases and expressions - DAILY LIFE.
    http://www.ldoceonline.com/Cooking-topic/stock_1

This product fits the following Oldsmobile Cutlass Supreme submodels
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  • definition for cooking stock: Base; All Engines;
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